Bauer’s

A sample of some of our client's favorites

 Bauer’s
Catering, Craft, & Personal Chef Services



Menu Selections


BBQ

Choice of two meats and two sides Corn Bread and Green Salad are included


    Meats                       Sides
    Chicken                        Beans

          Tri Tip                    Potato Salad

            Pulled Pork                Mac & Cheese

           Links                       Fruit Salad


Build your own Burrito

Choice of two meats, includes black & pinto beans tortillas & Condiments

Meats

Grilled chicken

Carne Asada

Carnitas

Grilled Shrimp

 

Mediterranean Pitas

This meal is a favorite includes Pitas Tzaziki, Babaganoush, Hummus, Cous Cous, Falafal, Chicken, Beef, Tomatoes, Lettuce, Cucumbers, Onions and Cheese. Served with a Greek salad

Perfect for vegans , veggies, and meat lovers



*All dishes will be prepared with a vegan or vegetarian alternative when necessary

 

Taste of Italia
All dishes include Garlic Bread, Parmesan cheese, Tossed Green or Cesar Salad


A.)
Linguini and Grilled Chicken tossed with your choice of fresh made Marinara, Olive oil Garlic, & or Alfredo Sauces

B.)Lasagna Vegitarian Meat and Chicken

C.) Chicken & Prosciutto Pasta

 

D.) Chicken Rotolini Chicken stuffed and rolled with Spinach, Sun Dried Tomatoes, & Feta cheese, .served with seasonal veggies, white wine Risotto & a Balsamic herb reduction

 

A taste of Spain

Includes Green Salad and Bread

 

Traditional Spanish Paella with Rice, Shrimp, Chicken, and Spanish Chorizo blended together with garlic bell peppers onion saffron and green peas for a wonderful dish

 

*All dishes will be prepared with a vegan or vegetarian alternative when necessary

 

 California Cuisine

Includes Salad , Rolls & your choice of a Starch (listed at the bottom)

 

A.)      Grilled Marinated Chicken Breasts served with seasonal veggies & a Lemon caper cream sauce

 

B.)Grilled Pork loin  Served with seasonal veggies & a Peach Herb Chutney 

 

C.)Grilled Sirloin, Chicken, & Veggie Skewers


D.) Grilled Tri Tip and Chicken served with your choice of veggies



Starches: “Potatoes”; (Au Gratin Garlic Mashed, Roasted Red, Boiled),

“Rice” (Pilaf, Wild, White or Brown)

 

 

 

 

 

All dishes will be prepared with a vegan or vegetarian alternative when necessary

 

 

 

Bauer’s

Catering, Craft, & Personal Chef Services

 

 

Appetizers

 

Parmesan cheese crisps filled with creamy chive goat cheese and topped with a thinly sliced Filet Mignon

 

Shrimp and Tilapia civiche with mini tostada shells, avocado, and jalapeño salsa

 

Cognac Truffle Pate and with sliced baguette

 

Cheese plates: Smoked Gouda, Baked Brie filled with Cranberries, & Sonoma Teleme

Served with an assortment of crackers, nuts and dried fruits

 

Chicken Keleguin in an endive cup

 

Hummus, Babaganoush, Tzaziki, and Tabouli salad served with Pita chips

    

Veggie and Turkey Aram rolled sandwiches


Smoked salmon Blini's topped with crème fresh and caviar 


Crab stuffed Piquillo peppers

Blue cheese and pistachio crusted grapes

Assorted Sushi Rolls


Desserts

Strawberry short cake Apple Crisp, & New York cheese cake

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